And once again, the most exciting time of the year is here, Harvest. Depending on where you are in the prairies, harvest happens at different times. Some folks in Northern Alberta (La Crete area) already have the combines in full swing and in other parts, producers are just greasing up the swathers for next week. Either way, if you haven’t quite gotten into the full swing of things, it’s just around the corner. I was on top of a bin just north of Edmonton last night when I looked into the field and it hit me; harvest is underway! The sun was shining and the swathers were rolling. Harvest is a time where we get to see our efforts pay off, providing we worked late enough to get it all in the ground, prayed hard enough for the right weather to get it to grow, and crossed our fingers long enough to dodge any hail and disease.
Now compared to last year, this was a bit of a weird year. There doesn’t appear to be bumper crops across the board like there was last year. Throughout my travels, I have seen and heard many producers say this is the best crop they’ve had in years, and many others state this is the worst luck they’ve had in years. Last year it really didn’t matter where you went, “this is the best crop I have ever seen” was a statement heard throughout the prairies. Given the cool temperatures and all the rain that occurred at the beginning of the year, crops were pushed back about two eeks from the average. Before we knew it, it seemed like July was already gone and minimal was happening. Extended periods of warm weather in the past couple of weeks have really helped the crops start to turn. Keep your eyes and ears open in the next couple of days, but if you haven’t already started getting snap chats and pictures sent to you that say “it’s starting” or “we’re underway!” I can assure you, you will.
Mitch Flaman ...